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Scrapple Croquettes

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Submitted by fujisan

YIELD

4 servings

PREP

10 min

COOK

5 min

READY

15 min

Ingredients

1 237
CUP ML SCRAPPLE *
1
X SALT AND BLACK PEPPER
to taste *
1 237
CUP ML BROWN RICE
or mashed potatoes *
1 1
EACH EGGS
beaten *
2 2
LARGE LARGE EGGS
hard boiled
1 5
TEASPOON ML PARSLEY LEAVES
minced

Directions

Mix the scrapple, the rice or potatoes, and the hard-boiled eggs, chopped fine.

Season with parsley, salt, and pepper. Shape into croquettes with beaten egg and bread crumbs; fry in deep fat.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 275 18% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 152mg 51%
Sodium 153mg 6%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 20g
Vitamin A 4% Vitamin C 1%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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