Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Scrapple Croquettes

StarStarStarStarStar

Your rating

Recipe

 

Yield

4 servings

Prep

10 min

Cook

5 min

Ready

15 min

Ingredients

Amount Measure Ingredient Features
1 cup scrapple
*
salt and black pepper
to taste
* Camera
1 cup brown rice
or mashed potatoes
* Camera
1 eggs
beaten
* Camera
2 large eggs
hard boiled
Camera
½ cup bread crumbs, whole wheat
Camera
1 teaspoon parsley leaves
minced
Camera

Ingredients

Amount Measure Ingredient Features
237 ml scrapple
*
1 x salt and black pepper
to taste
* Camera
237 ml brown rice
or mashed potatoes
* Camera
1 each eggs
beaten
* Camera
2 large eggs
hard boiled
Camera
118 ml bread crumbs, whole wheat
Camera
5 ml parsley leaves
minced
Camera

Directions

Mix the scrapple, the rice or potatoes, and the hard-boiled eggs, chopped fine.

Season with parsley, salt, and pepper. Shape into croquettes with beaten egg and bread crumbs; fry in deep fat.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 27518% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 152mg 51%
Sodium 153mg 6%
Total Carbohydrate 15g 15%
Dietary Fiber 2g 9%
Sugars g
Protein 20g
Vitamin A 4% Vitamin C 1%
Calcium 5% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe