Scrapple Croquettes
Yield
4 servingsPrep
10 minCook
5 minReady
15 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
scrapple
|
* |
|
salt and black pepper
to taste |
*
|
||
| 1 | cup |
brown rice
or mashed potatoes |
*
|
| 1 |
eggs
beaten |
*
|
|
| 2 | large |
eggs
hard boiled |
|
| ½ | cup |
bread crumbs, whole wheat
|
|
| 1 | teaspoon |
parsley leaves
minced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
scrapple
|
* |
| 1 | x |
salt and black pepper
to taste |
*
|
| 237 | ml |
brown rice
or mashed potatoes |
*
|
| 1 | each |
eggs
beaten |
*
|
| 2 | large |
eggs
hard boiled |
|
| 118 | ml |
bread crumbs, whole wheat
|
|
| 5 | ml |
parsley leaves
minced |
|
Directions
Mix the scrapple, the rice or potatoes, and the hard-boiled eggs, chopped fine.
Season with parsley, salt, and pepper. Shape into croquettes with beaten egg and bread crumbs; fry in deep fat.
