299 scallop recipes

Restaurant and bistro Green’s of Whitby source and promote the very best of foods from the surrounding area. Situated in the busy fishing harbour of Whitby, Rob chooses seafood fresh from the quayside every morning, recently winning one of the food industry’s most coveted awards; Seafood Chef of the Year. Prime local meats and game are also a speciality. The abundance of fresh produce means that the menu changes frequently to offer the best of the day.

Paella with shellfish and served with lemon aspen fruits

Orange and ginger dressing is so refreshing, coriander spiced scallops go very well with it. Also it is so quick and easy to make.

Light, delicious and packed with flavor.

Delicious and refreshing.

Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette

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A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.

This quick and easy dish will for sure wow your company with the elegant look and the delicious taste.

Pan seared scallops served on a bed of fennel puree with a sweet Balsamic drizzle. This recipe was inspired by Masterchef New Zealand contestant Rob and I've modified the ingredients and instructions to match those that are commonly available in North America along with experimentation to make the recipe lower in fats yet every bit as flavorful.

Crisp bacon, pan-seared scallops on a bed of tatsoi. Quick, easy and tasty!

We liked it very much. The flavour is strong so make sure you serve it to those who like fish or cut down on the smoked salmon.

A rich and decadent frittata packed with a variety of seafood.

Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.

Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?