Latest recipes with photos
Chocolate Vanilla Hazelnut Ice Cream
We have been making several ice cream this summer, this chocolate hazelnut ice cream tastes heavenly delicious. Creamy, nutty and vanilla-y, you can find chunks of chocolate in every bite.
Coconut Chicken Curry
I used very little green bell pepper (only had a half pepper on hand), but added frozen peas and sliced fresh mushrooms instead. I also ad libbed a little more by spicing it up with a good pinch of my homemade garam masala. Delicious.
Chanterelle & Carrot Soup
I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.
Chicken Drumstick in Chanterelle Sauce with steamed Potato Dumplings
July, the high season of chanterelle.. I like the combination of this mushroom with bear's garlic, and here it is..
Creamy Lemon Buttermilk Coleslaw
An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.
Red & Green Coleslaw
Crunchy and refreshing, the coleslaw was slightly sweet and sour. Loved the dried cranberries in it, I also added one peeled and chopped green apple, our guests really enjoyed it, and gave rave reviews. Another delicious coleslaw is perfect for summer BBQs.
MarNai's Hummus
Served at RS dinner. I ate a whole bunch.
Broccoli, Olives & Feta Pasta Salad
An Italian style pasta salad with well seasoned pasta and perfectly cooked broccoli.
Fried Cabbage
Fried Cabbage recipe
Applebee's Baked French Onion Soup
Under the gooey melted provolone of the original version you get from Applebee's is a unique round crouton that's made from bread similar to a hamburger bun. So that's exactly what we use in copycat version of the recipe.
Aromatic Cabbage
This simple recipe actually turned out very tasty, which definitely amazed me, especially with only these a few ingredients. The cumin, fennel and sesame seeds gave the dish load of yumminess. A great summer side dish.
We have been making several ice cream this summer, this chocolate hazelnut ice cream tastes heavenly delicious. Creamy, nutty and vanilla-y, you can find chunks of chocolate in every bite.
I used very little green bell pepper (only had a half pepper on hand), but added frozen peas and sliced fresh mushrooms instead. I also ad libbed a little more by spicing it up with a good pinch of my homemade garam masala. Delicious.
I remember this soup from my childhood. Very creamy and thick, full of dill weed. Let it become thin to feel more intense flavor of chanterelle mushrooms.
July, the high season of chanterelle.. I like the combination of this mushroom with bear's garlic, and here it is..
An authentic American creamy coleslaw that doesn't turn watery the next day, with a refreshing hint of lemon.
Crunchy and refreshing, the coleslaw was slightly sweet and sour. Loved the dried cranberries in it, I also added one peeled and chopped green apple, our guests really enjoyed it, and gave rave reviews. Another delicious coleslaw is perfect for summer BBQs.
Served at RS dinner. I ate a whole bunch.
An Italian style pasta salad with well seasoned pasta and perfectly cooked broccoli.
Fried Cabbage recipe
Under the gooey melted provolone of the original version you get from Applebee's is a unique round crouton that's made from bread similar to a hamburger bun. So that's exactly what we use in copycat version of the recipe.
This simple recipe actually turned out very tasty, which definitely amazed me, especially with only these a few ingredients. The cumin, fennel and sesame seeds gave the dish load of yumminess. A great summer side dish.
