A delicious make ahead mocha coffee drink mix. Perfect for those cool Autumn's and Winter mornings.
Hearty winter vegetable curry with butternut squash, turnips, carrots, chickpeas, and a garlic-ginger yogurt sauce. Warm, comforting, and ready in 50 minutes.
Homemade potato gnocchi from scratch, made with baked rather than boiled potatoes for a light, fluffy texture. Pillowy little dumplings ridged on a fork, boiled until they float, ready for any sauce you love.
Make your own Pizza Rolls! A favorite for kids and adults!
Spice-marinated pork simmered with butternut squash, chickpeas, and carrots in a warmly spiced broth with paprika, turmeric, and cumin. A hearty one-skillet dinner with North African flair.
Nothing is better than a bowl of warm chili in a cold day, it warms you up instantly with lots of yumminess.
An easy to make favorite that goes over well with kids and adults!
This recipe is SO savory and SO beefy, it can be a meal in itself.
Jamaica Sorrel drink served during the Christmas holiday
Let your kitchen take in the delicious aroma of this succulent and savory stew.
Caribbean calabaza soup pureed silky with coconut milk, scallions, garlic, fenugreek, cumin, and allspice. Vegan, naturally creamy, and full of warm island spice.
Chinese longbeans stir-fried with cloud ear fungus, silk squash, shallots, and ginger in an oyster sauce and rice wine glaze. Swap in green beans and zucchini if you can't find the Asian varieties.
Roasted butternut squash and cauliflower pile onto a bed of creamy Parmesan polenta spiked with rosemary. A hearty vegetarian main that's equal parts rustic Italian comfort and weeknight simple.
Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini.
Low-carb spaghetti squash lasagna layered with a garlic-basil tomato sauce, black olives, and melted mozzarella and Parmesan, baked right in the squash shells. Vegetarian comfort food without the pasta.
This is a easy good and tasty way to prepare a lemon chicken.
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