Sorrel Drink
Jamaica Sorrel drink served during the Christmas holiday
Yield
8 servingsPrep
10 minCook
5 minReady
4 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sorrel
dried |
* |
| 9 | cups |
water
|
|
| 1 | cup |
sugar
|
|
| 1 | each |
cinnamon sticks
1 cinnamon stick |
*
|
| 4 | each |
cloves
|
*
|
| 2 | each |
ginger
1-inch piece each |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sorrel
dried |
* |
| 2.1 | l |
water
|
|
| 237 | ml |
sugar
|
|
| 1 | each |
cinnamon sticks
1 cinnamon stick |
*
|
| 4 | each |
cloves
|
*
|
| 2 | each |
ginger
1-inch piece each |
*
|
Directions
In a pot, bring the water to a boil.
Add all the ingredients and let it simmer for five minutes.
Remove from the heat and let the mixture sit covered for no less less than 4 hours.
Strain the mixture and add more sugar if necessary.
Add ice and enjoy.
