59 wild recipes

A tender bread with a slight orange taste. Excellent plain, toasted or for sandwiches.

This pheasant is roasted with celery and onions and drizzled with lemon juice.

Rich and earthy porcini mushrooms in a traditional Italian soup base. No need to hunt for the lone mushroom piece like from a can. Loaded with rich flavor.

A nice change from my usual meatloaf. Wild rice was a great addition, and the meatloaf was moist and very tasty thanks for the cheddar cheese. Will be making this again.

This quick and savory side dish is made with wild rice, mushrooms and pearl barley.