548 whole wheat recipes

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Moist inside and crispy outside, these scones are full of flavors.

Instead of using all white flour and butter, this pumpkin bread uses some whole wheat flour and some apple juice, which adds extra fibre and reduces the amount of fat, but without losing any great flavor and texture. Moist, fluffy and delicious!

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Some leftover ham or turkey and roasted tomato are mixed with some olives, basil and cooked pasta, tons of flavor.

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Whole Wheat Sour Cream Coffee Cake with Apple Nut Filling recipe