271 whole wheat recipes

The quintessential Indian-Singaporean meal accompaniment. Unfortunately, all too often it is made using highly processed white flour and margarine. Here, the parathas are made with whole-wheat flour (you could also try using spelt flour) and stuffed with peas and potatoes, for a lighter but more wholesome take on the original. Serve hot with yoghurt and herbs.

Delicious Whole Wheat Pita Bread recipe

Discover the ultimate fusion of flavors with our Bread Machine Pepperoni, Olive, and Oregano Pizza Bread recipe. Effortlessly bake a savory delight that combines the zest of pepperoni, the briny touch of olives, and the aromatic essence of oregano into one irresistible loaf.

Honey and whole wheat flour give these yummy pumpkin rolls extra goodness.

Whole Wheat Pita Bread recipe

Country Whole Wheat Bread

Whole Wheat Bread Recipe recipe

Cheddar cheese and hot chili sauce give this bread incredible flavor, just eating the bread itself is delicious enough!

A good way to use up your leftover bread with this garlicky roasted tomato and onion soup! Tons of roasting flavours brings the soup to another level.

Instead of using cake mix to make a cake, we use whole wheat pastry flour to make a tart, and we fill up the tart with sliced apples, sprinkling with some sugar, after making this delicious and healthy apple tart, we decorate with fresh blueberries and strawberries. Definitely will impress everyone, and enjoy this delicious flag apple tart without guilt.

It is a never fail whole wheat bread recipe, have made this bread for years, it has never failed.

Pecan Whole Wheat Rye Breadrecipe

Super moist and cheesy bread topped with caramelized shallots or red onions and brushed with basil-olive oil. The aroma from the oven during the baking will fill up your entire house, and this bread will not last long.

These flavorful Indian stuffed bread goes deliciously well with chutney and raita, or any Indian main course.

Provolone Oregano Focaccia recipe

Absolutely loved it! The other salad I made yesterday, instead of couscous I used quinoa that is much healthier; didn't have cooked chickpea on hand, so I boiled some frozen soy beans instead, and it actually tasted amazing.