Mouth watering citrus chicken liver risotto.
Fresh blueberries, roasted sweet corn, soy bean, red bell pepper and peppery arugula are tossed with a white wine vinegar-olive oil vinaigrette. It's a light and tasty summer salad that accompanies well with any barbecued dishes.
Paella with shellfish and served with lemon aspen fruits
So good!
Nothing is better than a warm pumpkin soup at your Thanksgiving menu.
A scrumptious salad that's made with couscous, romaine lettuce, corn kernels and baby green peas.
Serve with tartar sauce or mayonnaise.
Stir-Fry for One recipe
Delicious pork chops are seared in a hot skillet, sugar snap peas are cooked in a flavorful broth, which makes this one-skillet meal that's quick, easy to prepare and perfect for a week day dinner.
Pepper Biscuits recipe
Creamy, delicious Italian rice. Simply flavoured labour of love.
Beef and Broccoli Stir Fry recipe
The recipe blends equal amounts of gueuze and Chardonnay to make these mussels fragrant, and adds Cajun spices for heat. We suggest a farmhouse ale in the Flemish tradition to pair with the mussels.
Fairly easy to put together, and the dish was packed with flavor and very filling too. It is an excellent way to add dark leafy greens such as rapini into your meal. Feel feel to use kale or spinach to replace rapini.
It's the season of fresh produce, such as asparagus and arugula. This refreshing salad has both of these delicious veggies along with red bell pepper tossed with a light and tasty vinaigrette, and topped with some creamy goat cheese or any your favorite creamy cheese.
Baked seasoned warm goat cheese adds a nice zing into the salad, fresh arugula and radicchio have the slightly peppery taste, perfectly match the olive vinaigrette and creamy goat cheese.
Showing 17 - 32 of 2423 recipes