Traditional Japanese some oroshi condiment: daikon radish infused with red pepper, grated into spicy little balls, and served with ponzu sauce. The classic sashimi garnish.
Pasta salad with roasted red peppers, fresh basil, and mozzarella in a white balsamic and grainy mustard dressing. A bright Italian-leaning pasta salad that travels well to picnics and potlucks.
One of the most elegant and easy appetizer.Kids friendly recipe. Try this creative recipe.
Simple and healthy. The key to brussel sprouts is to NOT overcook them.
A straight up French Bechamel sauce from Woman's Day magazine.
Leek potato soup with nutmeg simmers tender leeks and starchy potatoes in chicken broth, then purees to a velvety silk. A whisper of nutmeg lifts the cream-free soup into something elegant. Bistro classic, weeknight effort.
Quick, easy and tasty tzatzika, make it at home, and you will love how refreshing it turns out!
Chilled Vichyssoise/ Cold Leek and Potato Soup recipe
Pumpkin and chickpea soup with caramelized onions, fresh pumpkin, soaked chickpeas, and a hint of honey. Hearty vegan, high-fibre soup ready in an hour.
So delicious and much less greasy than your deep-fried ones.
A colourful vegetable mixture accompanies succulent salmon steaks for a quick and easy dish. Great with steamed rice.
A thick and delicious soup that's made with great northern beans and a variety of spices.
A nice and healthy breakfast. Very good with a double mug of cocoa.
Quick and easy to make finger food perfect hors d'oeuvres or even as a mid-day snack. Rich and creamy smoked salmon mousse on top of light refreshing cucumber rounds.
A very quick, easy and simple meal. Use a high-quality olive oil for great results.
Carrot and acorn squash soup pureed silky smooth with thyme, dill and white pepper. Vegetarian, naturally sweet from roasted squash and grated carrots, thickened with a handful of rolled oats instead of cream.
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