607 white fish recipes

A succulent seafood dish that is sure to satisfy one's hunger and bring families together.

Pacific Northwest smoked salmon chowder with red potatoes, fish stock, dill, tarragon, and a finish of half-and-half. Smoky, herby, and built on bacon fat for layered depth.

Bring the Chinese New Year with this scrumptious salad made with delicious tuna fish, jalapeno peppers and chinese white radishes.

Plump mussels steamed in white wine, then ladled into a fragrant broth of ginger, lime, bok choy, and rice noodles. A Thai-inspired seafood soup that's briny, bright, and deeply satisfying.

Szechuan sliced red snapper stir-fried with tree ear mushrooms, snow peas, water chestnuts, and bell peppers in a savory garlic-ginger sauce. An authentic Chinese fish dish with wok hei.

Plump shrimp in a velvety cream sauce made with tri-color sweet peppers, apple juice, and a custom seasoning blend. Lightened up with evaporated skim milk and cream cheese, served over rice or pasta.

This is a nice flouder recipe, pineapple mixing flounder is really tasty and healthy!

Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.

A favorite of ours which goes well with any type of fish, particularly flaky white fish.

Creamy white sauce with dill, great for fish.

Simple baked fish with fresh dill, lime juice and garlic. Light and flaky white fish fillets ready in 50 minutes with minimal ingredients.

Cod or any similar white fish simply prepared smothered in tender flavorful leeks.

Marco Pierre White's tartare sauce from the Mirabelle restaurant. This was served with grilled dover sole but work well with any white fish dish.

A simple New England classic that highlights the flaky tenderness and light taste of the cod or any white fish.

Delicate sole (or other whitefish) glazed with an orange almond glaze. Quick, easy and sophisticated.

A delicious way to prepare red snapper (or any white fish) with savory moist and fresh Mediterranean flavors.