3,727 whipped cream recipes

Flavors of Stilton cheese, garlic and sage flavor this unique version of a classic rich creamy soup.

Golden-crusted sweetbreads braised in dry sherry and chicken broth, finished with cream and butter. A classic French bistro dish with a warm hint of mace that's easier than you think.

A scrumptious dish that's perfect after a long, hard day at work. Leftovers freeze well which can make it the perfect lunch too!

Pan-seared chicken breasts in a silky blackberry vinegar and cream sauce with shallots, crème de cassis, and fresh blackberries. French-inspired, elegant, and on the table in about an hour.

You will be licking your fingers after trying this savory dish made with tomatoes, mushrooms and a variety of spices.

If you're looking for a new dessert for Christmas dinner, try this delicious cake that is scrumptious to the last bite.

A simple soup that is perfect for the fall and your lunch or dinner.

If you're looking for a creamy, delicious pasta dish this recipe is perfect for your taste in food.

Entertain your family at the next reunion with this decadent cake everyone will enjoy!

French-style cream of pea soup pureed with rice, enriched with egg yolks and heavy cream, and garnished with wilted lettuce. An elegant, velvety potage ready in 30 minutes.

This turns out almost like Snickers bars with the benefit of being "low-fat" and lower sugar than the original candy bar.

Catfish fillets baked with butter, white wine, and lemon, then drizzled with a rich Frangelico hazelnut cream sauce and toasted pecans. Creole elegance in 30 minutes.

Chocolate hippenmasse: thin, crisp German pastry wafers made with almond paste, cocoa, and cinnamon. Spread paper-thin, baked until glossy, and cut or shaped while still warm.

Elegant chocolate mousse in a press-in chocolate pastry crust, topped with chocolate curls and powdered sugar stripes. A no-bake filling in a baked flan shell.

Treat yourself tonight with this decadent banana pudding made with whipped topping and vanilla wafers.

Seared veal loin chops topped with a bold Italian sauce of mashed anchovies, capers, ham, and brandy cream. Briny, rich, and on the table in under 20 minutes.