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Amaretto Whisper Cheese Cake

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Submitted by sadams01

YIELD

10 servings

PREP

20 min

COOK

50 min

READY

9 hrs

Ingredients

1 ½ 355
1 237
CUP ML ALMONDS
finely chopped and lightly toasted *
¾ 177
CUP ML BUTTER
softened
79
CUP ML SUGAR
Filling
3 3
PACKAGES PACKAGES CREAM CHEESE
8 ounces each, softened
1 237
CUP ML SUGAR
4 4
LARGE LARGE EGGS
79
¼ 59
CUP ML AMARETTO LIQUEUR *
1 5
TEASPOON ML AMARETTO LIQUEUR *
Topping
2 473
CUPS ML SOUR CREAM
2 3E+1
TABLESPOONS ML SUGAR
1 5
TEASPOON ML AMARETTO LIQUEUR *
1 1
X X ALMONDS
lightly slivered, toasted, for garnish *

Directions

CRUST: Combine crumbs, almonds, butter and sugar in a bowl.

Press into bottom and sides of a 9-inch springform pan.

FILLING: Cream cheese and sugar together in a large mixer Add eggs, one at a time, beating well after each addition. Add cream and Amaretto. Beat until light. Pour into crust. Bake at 375℉ (190℃) F for 40 minutes. Let stand for 5 minutes on wire rack. Filling will not be set. TOPPING: Combine sour cream, sugar and Amaretto. Spread evenly on cake. Bake 5 to 10 minutes; top will still be jiggly in center. Cool completely on rack. Cover lightly and chill overnight. Remove from springform pan. Place almond slivers around outside edge of top of cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 477 70% from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 180mg 60%
Sodium 229mg 10%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 26% Vitamin C 1%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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