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Amaretto Whisper Cheese Cake

 

29

Yield

10

servings

Prep

20

min

Cook

50

min

Ready

9

hrs

Trans-fat Free
 

Ingredients

1 ½ cups chocolate wafer crumbs
*
1 cup almonds
finely chopped and lightly toasted
*
¾ cup butter
softened
cup sugar
Filling
3 packages cream cheese
8 ounces each, softened
1 cup sugar
4 large eggs
cup heavy whipping cream
¼ cup amaretto liqueur
*
1 teaspoon amaretto liqueur
*
Topping
2 cups sour cream
2 tablespoons sugar
1 teaspoon amaretto liqueur
*
1 x almonds
lightly slivered, toasted, for garnish
*

Directions

CRUST: Combine crumbs, almonds, butter and sugar in a bowl.

Press into bottom and sides of a 9-inch springform pan.

FILLING: Cream cheese and sugar together in a large mixer Add eggs, one at a time, beating well after each addition. Add cream and Amaretto. Beat until light. Pour into crust. Bake at 375℉ (190℃) F for 40 minutes. Let stand for 5 minutes on wire rack. Filling will not be set. TOPPING: Combine sour cream, sugar and Amaretto. Spread evenly on cake. Bake 5 to 10 minutes; top will still be jiggly in center. Cool completely on rack. Cover lightly and chill overnight. Remove from springform pan. Place almond slivers around outside edge of top of cake.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 47770% of calories from fat
 % Daily Value *
Total Fat 37g 57%
Saturated Fat 23g 114%
Trans Fat 0g
Cholesterol 180mg 60%
Sodium 229mg 10%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 0%
Sugars g
Protein 12g
Vitamin A 26% Vitamin C 1%
Calcium 9% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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