3,726 whip cream recipes

A delicious quiche made with succulent smoked ham, mozzarella cheese and sliced tomatoes.

Extra-creamy potato salad with a cooked dressing made from mashed egg yolks, hot cream, butter, and vinegar, plus bacon and mayonnaise folded in.

Drink garnish guide covering frosted glasses, sugar and salt rims, plus garnish ideas for fruit, vegetable and coffee drinks. Old-school bartender finishing touches that turn ordinary drinks into something proper.

Frozen peanut butter pie with cream cheese, whipped topping, and powdered sugar in a graham cracker crust. A no-bake, creamy frozen dessert topped with chopped peanuts.

Heath bar brownie sundaes stack fudgy chocolate brownies studded with Heath pieces, toffee-ice-cream, and homemade amber caramel sauce. A full-project dessert worth every dirty bowl.

Sauteed chicken breasts in a lemon cream sauce with dry vermouth, Parmesan, and chicken broth. A one-skillet dinner served over egg noodles in 30 minutes.

This turns out almost like Snickers bars with the benefit of being "low-fat" and lower sugar than the original candy bar.

Chocolate mint sticks: a fudgy almond-chocolate brownie base, a cool peppermint buttercream middle, and a glossy chocolate glaze on top. Three layers of mint-chocolate in neat little bars.

Another succulent chicken dish that doesn't disappoint in flavor!

Turnip gratin with potatoes, Gruyere cheese, and fresh dill baked under a crispy breadcrumb topping. A creamy, nutmeg-scented side dish that can be prepped a day ahead.

Oysters Bienville, the classic New Orleans baked oyster dish with a rich shrimp and mushroom cream sauce, topped with parmesan and breadcrumbs. Old-school Creole indulgence.

Creamy ginger penne with grilled chicken, prosciutto, portobello mushrooms, and sweet peppers in a rich lemon-pepper cream sauce. A bold Southwestern-Italian fusion pasta.

No-bake Kahlua cake with a buttery graham crust, dense chocolate pudding layer, and a Kahlua-spiked vanilla pudding cloud folded with whipped cream. A boozy potluck classic.

Key lime pie blends fresh key lime juice with sweetened condensed milk and egg yolks in a graham cracker crust. No-bake refrigerator version with the iconic Florida Keys tang. Make ahead for a crowd.

Refined split pea soup with fresh sorrel, ham hock, lemon, and cream, puréed silky smooth and strained. Serve it piping hot in winter or well chilled as an elegant summer starter.

Sauteed chicken with Gewurztraminer wine sauce, sauteed leeks, and warm halved grapes. An Alsatian-style French bistro dish with a silky cream reduction made from the bones.