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Easy Yummy Key Lime Pie

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Submitted by no4919

Easy Yummy Key Lime Pie recipe

YIELD

8 servings

PREP

20 min

COOK

20 min

READY

5 hrs

Ingredients

¾ 177
2 ¼ 532
3 3
EACH EGG YOLKS *
2 1E+1
TEASPOONS ML KEY LIME JUICE
1 5
TEASPOON ML KEY LIME JUICE
rind
1 1
EACH GRAHAM CRACKER PIE CRUST
9 inch *

Directions

Squeeze juice from 4 large or 6 small Key Limes and grate rind; set aside.

Using a whisk beat egg yolks until buttercup yellow.

Add about half the condensed milk, using whisk.

Blend well and add remaining milk. Add half the lime juice and blend slowly.

Add remaining juice and blend.

Add grated rind; mix and pour into chilled pie crust.

Refrigerate 4 hours.

May be frozen. To serve, slice while still frozen and let stand about 10 minutes.

Top with whipped cream.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 111g (3.9 oz)
Amount per Serving
Calories 282 24% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 110mg 5%
Total Carbohydrate 16g 16%
Dietary Fiber 0g 0%
Sugars g
Protein 14g
Vitamin A 5% Vitamin C 16%
Calcium 25% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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