4,697 vinegar recipes

Why wait for dinner when you can enjoy these scrumptious sandwiches that make a perfect lunch.

Surprise your loved one with this scrumptious chicken dish that will add a kick to anyone's tastebuds.

This fresh salad featuring fall pears is a welcome addition to any table. Save time by using pre-washed baby spinach leaves.

Excellent dressing for vegetables, pasta, fish, or salads.

Spicy-sweet chutney with Granny Smith apples, fresh red chilies, and toasted pine nuts. This Indian-inspired condiment simmers for 30 minutes, then chills to develop complex flavors. Pairs with roasted meats or cheese boards.

Designed for the grill, this leg of lamb is butterflied and marinated in balsamic and mint for easy grilling. Perfect for a summer cook-out or Easter dinner.

They are so good, buttery pie crust, moist and juicy filling inside, and frying gives the golden, brown and crispy result.

Adapted from “Jacques Pépin Celebrates” (Knopf, 2001)- New York Times

Barbecued Cornish Hens on a vertical roaster over covered charcoal, basted every 10 minutes with a Worcestershire-forward brown sugar BBQ sauce. Rich, deeply flavored grilled poultry in under an hour.

Eggplant slices baked with fresh tomato, basil, and red pepper, brushed with a tamari-balsamic glaze. A low-fat, vegan-friendly side dish with almost no prep.

Beets always have fresh and good colour, this salad, there are beets, beans, all are fresh vegetables, easy to make, taste so good.

This is another popular salad from my old country, Ukraine.

A great summer relish to serve with chips or as a topping for hamburgers off the grill.

This quick and easy salad is light and refreshing, it is a great side dish with any main dish.

Beet soup served in roasted acorn squash, it is a delicious way to serve both of these two root vegetables together!

Roasting vegetables can develop tons of flavor, tossed with a light and tasty vinaigrette and some fresh and crunchy radicchio, a light and flavorful salad on your table.