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Fabulous Red Velvet Cake with Cream Cheese Frosting

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Submitted by AndrewMitchell

Fabulous Red Velvet Cake with Cream Cheese Frosting recipe

YIELD

16 servings

PREP

30 min

COOK

30 min

READY

2 hrs

Ingredients

1 237
CUP ML BUTTER
2 ½ 591
1 ½ 355
CUPS ML SUGAR
2 2
LARGE LARGE EGGS
1 28.9
OUNCE ML/G FOOD COLORING
red *
1 5
TEASPOON ML WATER
2 1E+1
TEASPOONS ML COCOA POWDER
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING SODA
1 5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML BUTTERMILK
1 5
TEASPOON ML VINEGAR
cream cheese frosting
8 231.2
OUNCES ML/G CREAM CHEESE
softened
1 453.6
POUND G POWDERED SUGAR
¼ 59
CUP ML BUTTER
softened
2 1E+1
TEASPOONS ML VANILLA EXTRACT

Directions

Cake:

Cream butter and sugar; add eggs, and beat well.

Add coloring and water.

Sift flour, salt, soda and cocoa together, and add to creamed mixture with milk and vanilla.

Add vinegar (fold in lightly.)

Grease and flour 2 (9 inch) round cake pans.

Bake at 350℉ (180℃) for 30 minutes.

Let cool.

Cream Cheese Frosting is delicious on this cake.

Frosting:

With electric mixer, beat all ingredients together until light and creamy.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 449 41% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 352mg 15%
Total Carbohydrate 21g 21%
Dietary Fiber 1g 2%
Sugars g
Protein 9g
Vitamin A 13% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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