4,111 verte recipes

This is an okra recipe that is a substitution to frying your okra for those of you that love okra without the sliminess.

I came across this recipe in a magazine and decided to give it a try. They are sweet but so good,I love pecans and these were very easy to make.Just make sure to test your candy thermometer and then adjust your recipe temperature up or down based on your test.Give them a try,see if you like them.

This 4th of July make-ahead dessert features multiple layers of sponge cake and strawberry and vanilla ice cream. Perfect to wow a crown this Independence day.

This is an easy dish with very complex flavour from the herb pasta, the seasoned meat, the wild earthy mushrooms and the aromatic scented jus which you really only taste half way through the dish if it’s done right.

Cake made from Polenta and Lemon Aspen and served with cream, riberries and rosella confit.

Soft, buttery, creamy and sweet cookies that are popular all the time at our St. Patrick's Day!

These delicious green cookies are not just good at St. Patrick's Day, they are popular all the time!

Truffle and fudge are together, it is so rich, creamy and smooth, and full of chocolate flavor, these truffle fudge makes everyone being addicted.

Try these savory turnovers, they are too delicious to stop eating. Sauteed mushrooms gives the meaty texture and delicious flavor, the pepper Jack cheese adds extra cheesy bite, and the thyme adds the fresh taste. These tasty and delicate turnovers are perfect appetizer, or can be a delicious vegetarian main course.

A cooked vanilla fudge recipe beaten with marshmallow cream for added fluffy creaminess.

Chocolate and strawberries are always a good pair, the flavor of these two is perfectly delicious. Here we dip fresh strawberries into three kinds of melted chocolate. Needless to say that it's to die for.

Moist, sweet, chocolaty chocolate casseroles are great dessert at any occasion.

If you don't know this crisp is actually made with zucchini, you will not notice the difference from an apple crisp.

Use this easy and delicious recipe to make your own almond filling that sometimes called for in recipes.

For that definitive French touch, an enriched Bechamel sauce.

Buttery almond cutout cookies shaped like birds with sliced almond feather wings and a sparkly sugar glaze. A whimsical holiday baking project the whole family will love.