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Beet Soup with Sage & Shallots

A tasty soup that's easy to make and is perfect for a light lunch.

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Scallops with Garlic Chives

A simple yet scrumptious side dish that can accompany any meal you make this summer!

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Deep-Fried Crab Balls with Vinegar Dip

You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.

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