2,449 vegetable recipes

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

Deep fried banana fritters with a sweet honey glazed.

It's quite easy to make your own gluten-free muffins using these instructions for a gluten-free flour mix.

A succulent dish made with savory pork, chopped onions and juicy tomatoes.