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Refrigerator Pickles

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Submitted by durogers

YIELD

1 gallon

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

1 3.8
GALLON L CUCUMBERS
with onions, sliced *
4 946
CUPS ML SUGAR
white
79
CUP ML PICKLING SALT *
4 946
CUPS ML WHITE VINEGAR
1 ½ 7.5
TEASPOONS ML TURMERIC
1 ½ 7.5
TEASPOONS ML MUSTARD SEEDS
1 ½ 7.5
TEASPOONS ML CELERY SEEDS
1 1
X X GREEN CHILI PEPPERS
sliced *

Directions

Thinly slice the cucumbers and onions into a gallon jar.

Heat the other ingredients in a large pot.

Pour over the vegetables. Store covered in the refrigerator.

New vegetables may be added at any time.

Keeps for 4 months.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 441g (15.6 oz)
Amount per Serving
Calories 827 1% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 67g 67%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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