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Refrigerator Pickles

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Recipe

 

Yield

1 gallon

Prep

10 min

Cook

0 min

Ready

10 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 gallon cucumbers
with onions, sliced
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4 cups sugar
white
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cup pickling salt
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4 cups white vinegar
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1 ½ teaspoons turmeric
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1 ½ teaspoons mustard seeds
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1 ½ teaspoons celery seeds
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1 x green chili peppers
sliced
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Ingredients

Amount Measure Ingredient Features
3.8 l cucumbers
with onions, sliced
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946 ml sugar
white
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79 ml pickling salt
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946 ml white vinegar
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7.5 ml turmeric
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7.5 ml mustard seeds
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7.5 ml celery seeds
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1 x green chili peppers
sliced
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Directions

Thinly slice the cucumbers and onions into a gallon jar.

Heat the other ingredients in a large pot.

Pour over the vegetables. Store covered in the refrigerator.

New vegetables may be added at any time.

Keeps for 4 months.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 441g (15.6 oz)
Amount per Serving
Calories 8271% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 67g 67%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 1%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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