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Harvest Pumpkin Muffins
Harvest Pumpkin Muffins

These muffins came out so moist, loved the flavor from honey and spices; pumpkin puree let the muffins so moist, and walnuts added some crunchiness and nutty flavor. I used half of the butter and half the olive oil, and the result was outstanding. They are great treat at any time!

Nova Scotia Gingerbread
Nova Scotia Gingerbread

Gingerbread that's more like a moist cake from Eastern Canada.

Hawaiian Pineapple Banana Bread
Hawaiian Pineapple Banana Bread

Banana and pineapple make the bread taste super moist and flavorful. Lots of yumminess and goodness.

Dark Chocolate Chunks and Dried Mango Cookies
Dark Chocolate Chunks & Dried Mango Cookies

Dark chocolate chunks and dried mango pieces make these let these cookies die for. Chocolaty, fruity, buttery and crispy, all these good things you can find in every bite.

Chicken Enchiladas Verde (Green)
Chicken Enchiladas Verde (Green)

A souped up version of Mexican chicken enchiladas that's prefect to celebrate Cinco de Mayo.

100 Percent Whole-Wheat Bread
100 Percent Whole-Wheat Bread

100 Percent Whole-Wheat Bread recipe

Crustless Bacon and Egg Quiche
Crustless Bacon & Egg Quiche

An easy, tasty bacon and egg quiche is a perfect breakfast to start you day, or an ideal dinner on a busy week day.

Savory Mushroom Muffins
Savory Mushroom Muffins

Savory muffins with mushrooms, walnuts, cheese and herbs. A delicious make-ahead quick breakfast idea.

Broccoli and Swiss Cheese Soup
Broccoli & Swiss Cheese Soup

Cheesy, creamy and tasty.

Baby Vidalia Onion Pie or Tart
Baby Vidalia Onion Pie or Tart

This delicious savory onion tart is tasty, creamy, and absolutely delicious, a great way to impress your family or your guest.

Filled Rich Chocolate Cupcakes
Filled Rich Chocolate Cupcakes

Super chocolaty and rich cupcakes.

Asian Miso-Sesame Soba Stew with Tatsoi
Asian Miso-Sesame Soba Stew with Tatsoi

Miso and sesame paste made a delicious base for the stew. Soba noodles and tofu absorbed all the yumminess. Carrots, corn and peas added beautiful color to the stew. Tatsoi could be easily replaced by spinach, kale or Swiss chard. A wholesome and filling Asian style stew.

Downside-UP Pineapple  Muffins
Downside-UP Pineapple Muffins

These pineapple muffins are very moist, mixing pineapples into the flour, also place the pineapple wedges at the bottom of the muffin pans, they can be breakfast, snack or a dessert.

Banana Bread (No Milk or Wheat)
Banana Bread (No Milk or Wheat)

Banana Bread (No Milk or Wheat) recipe

Chickpea and Butternut Squash Casserole
Chickpea & Butternut Squash Casserole

A tasty, filling and nutritious dish. It was easy to make, both the flavor and the texture were great. We had it with a few slices of homemade whole wheat bread, delicious!

Belgian Club Soda Waffles
Belgian Club Soda Waffles

Belgian Club Soda Waffles recipe

Showing 1121 - 1136 of 8190 recipes