An easy meatball recipe with ground veal and pork, enriched with barbecue sauce. The tender texture of the meatballs, thanks to the combination of veal and pork, is enhanced by the rich and tangy barbecue sauce, while the beef consomme and onion soup mix add a depth of savory goodness.
Veal with onion, after broiling, very fresh, and nice flavour!
Haricot Vert are tender French string beans. Use regular string beans if your supermarket doesn't carry them.
Veal and asparagus, simply prepared with the French classic Bearnaise sauce.
Easy to make, and it tastes amazingly delicious.
Kangaroo meat is very low-fat, it is healthy, if you want to try some kangaroo recipe, this one is worthy.
Showing 1 - 16 of 15 recipes