58 veal cutlet recipes

This Lemony Veal Piccata main dish comes together quickly, combining tender veal cutlets with a zesty lemon and caper sauce. The veal is lightly coated in flour and sautéed until golden brown, then served with a sauce made from white wine, lemon, and capers. This classic recipe balances tangy and savory flavors for a delicious meal that is sure to please.

Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce) recipe

Can be used for chicken, turkey, or fish fillets