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Modenaceti Veal Scaloppine

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Recipe

 

Yield

servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 ounces butter
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4 ounces olive oil
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1 pound veal cutlets
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1 x all-purpose flour
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1 tablespoon balsamic vinegar
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1 cup chicken broth
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Ingredients

Amount Measure Ingredient Features
115.6 ml/g butter
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115.6 ml/g olive oil
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453.6 g veal cutlets
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1 x all-purpose flour
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15 ml balsamic vinegar
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237 ml chicken broth
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Directions

Melt butter and oil together in a frying pan.

Dredge cutlets lightly in flour.

Fry over medium-high heat until lightly browned.

Slowly add vinegar, then chicken broth.

Allow to simmer 10 to 15 min or until gravy is thickened and veal is fully cooked.

You can use chicken breast or pork cutlets for this, if you pound them enough.

Serve with rice.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 232g (8.2 oz)
Amount per Serving
Calories 83466% from fat
 % Daily Value *
Total Fat 61g 94%
Saturated Fat 21g 106%
Trans Fat 0g
Cholesterol 204mg 68%
Sodium 344mg 14%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 3%
Sugars g
Protein 86g
Vitamin A 14% Vitamin C 0%
Calcium 5% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
 

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