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Simple Veal Piccata

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Submitted by wildcat2tame

YIELD

6 servings

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 237
1 ½ 680.4
POUNDS G VEAL CUTLETS
8 1.2E+2
TABLESPOONS ML BUTTER, UNSALTED
1 1
X X LEMON *
3 45
TABLESPOONS ML PARSLEY LEAVES
minced

Directions

SEASON FLOUR WITH SALT AND PEPPER.

Dredge cutlets in seasoned flour.

Heat a heavy-bottomed skillet.

Place butter in the skillet and when its foam has subsided, add the cutlets.

Sauté 1 to 2 minutes on each side (depending on thickness).

Remove from pan and keep warm. To make a sauce, add 1 tablespoon fresh butter to the pan, then a squeeze of lemon juice.

Reduce slightly, stirring, over high heat.

Season to taste and pour over the cutlets.

Sprinkle with parsley.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 155g (5.5 oz)
Amount per Serving
Calories 466 50% from fat
 % Daily Value *
Total Fat 26g 40%
Saturated Fat 13g 63%
Trans Fat 0g
Cholesterol 182mg 61%
Sodium 99mg 4%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 2%
Sugars g
Protein 81g
Vitamin A 12% Vitamin C 3%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Sugar-Free, Low Sodium
 

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