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Veal Cutlets in Wine Sauce

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Submitted by misshoohoo16

YIELD

8 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

8 8
X X VEAL CUTLETS
(8 oz .ea.) *
2 3E+1
TABLESPOONS ML MARGARINE
(butter browns too fast)
Wine sauce
¼ 59
CUP ML BUTTER
or margarine
¼ 59
½ 2.5
TEASPOON ML SALT
1 1
X X BLACK PEPPER *
1 15
TABLESPOON ML BEEF BOUILLON GRANULES
2 473
CUPS ML MILK
¼ 59
CUP ML WHITE WINE
or alcohol free wine *

Directions

Cook veal cutlets in margarine in medium heat frying pan, browning both sides well.

Sprinkle with salt and pepper and add more margarine as needed.

Transfer to another container to keep warm.

WINE SAUCE:

Melt butter in same frying pan.

Mix in flour, salt, pepper and bouillon powder.

Stir in milk and wine until it boils and thickens.

Spoon 2 tablespoon sauce onto center of 8 warm dinner plates.

Place veal cutlet on top.

Divide remaining sauce over top. Serves 8

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 76g (2.7 oz)
Amount per Serving
Calories 121 73% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 344mg 14%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 8% Vitamin C 0%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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