Don't miss another issue…      Subscribe

Saltimbocca

 

17

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

2 pounds veal cutlets
thinly sliced
2 teaspoons bon appetit
*
¼ teaspoon black pepper
*
½ teaspoon sage
rubbed
*
teaspoon monosodium glutamate
*
½ pound prosciutto
thinly sliced
*
6 tablespoons butter, unsalted
½ teaspoon beef flavor base
*
¼ cup water
hot
2 tablespoons white wine
dry

Directions

Cut veal into serving-size pieces.

Sprinkle with mixture of Bon Appetit, pepper, sage and MSG.

Place a slice of prosciutto on each piece of veal; fasten with a toothpick or small skewer.

Melt 4 tablespoons of the butter in large skillet.

Sauté meat 2 to 3 minutes on each side, ending with the prosciutto side up.

Remove to hot platter. To the drippings in skillet, add beef flavor base, water and the remaining butter, stirring to mix well.

Heat until butter is melted, then add wine and simmer 2 to 3 minutes.

Spoon sauce over meat.

Serve immediately with sautéed mushrooms and zucchini.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 46249% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 219mg 73%
Sodium 209mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 102g
Vitamin A 7% Vitamin C 0%
Calcium 5% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed