7,927 vanilla icing recipes

Pinto bean, pecan, and coconut pie: mashed pinto beans bake into a silky custard that tastes like pecan pie, with toasted pecans and sweet coconut throughout. A thrifty Southern classic.

Hi Everybody i´m happy to been here in this great community, i´m from Colombia and i´ve got for you today a great Drink Recipe made in my country for this coming St Valentine Day This Drink is Called "Sabajon" And here you got the Recipe, i hope you can make it and enjoy it as i made here in my hometown

How simple can a cheesecake be? This cake is simple and delicious, easy to make and great to eat. Be prepared for lots of praise when you serve this one!

Lighter orange-scented cheesecake made with cottage cheese and Neufchatel, baked on a cinnamon vanilla wafer crust and crowned with fresh strawberries and orange sections. Brighter than classic.

Girl Scout Thin Mint cookie pie: crushed mint cookies folded into meringue with chopped nuts, baked into a chewy-crisp pie crust and topped with whipped cream and shaved chocolate.

Creamy New York-style cheesecake with a graham cracker crust and tangy sour cream topping. Baked low and slow at 300F for a crack-free finish every time.

Easy vegan fudge made with margarine, cocoa powder, soy milk, and powdered sugar in a double boiler. Dairy-free chocolate candy with optional nuts, ready in an hour.

Flourless chocolate souffle cake with a full pound of semi-sweet chocolate, brandy, and nine eggs. Dense, fudgy, and gluten-free with no flour needed at all.

Chocolate Indians: a thin, fudgy chocolate cookie bar spiked with cinnamon and chopped peanuts, baked in a sheet pan and cut into strips. A vintage Mexican-inspired chocolate cookie classic.

Buttery pecan shortbread balls rolled in snowy powdered sugar for these melt-in-your-mouth Mexican wedding cookies. A holiday favorite that's actually simple enough for weeknight baking.

A four-layer cheesecake masterpiece: walnut-graham crust, dense cream cheese filling, silky sour cream topping, and whole strawberries drenched in a Cointreau-spiked raspberry glaze. Plan ahead; it needs 2 to 3 days to reach peak flavor.

Peach cheesecake built on a cottage-cheese filling for a lighter, less dense bite, with a vanilla wafer pecan crust and a sour cream topping crowned with sliced peaches.

Old-fashioned stovetop fudge made with real unsweetened chocolate, evaporated milk, and walnuts. Cooked to soft ball stage and beaten until thick and glossy, this is the kind of homemade fudge that wins county fair ribbons.

First-rate carrot cake folds shredded carrots, crushed pineapple, coconut, and walnuts into a moist buttermilk batter. Topped with orange-spiked cream cheese frosting for the ultimate spring dessert.

Chocolate buttercream icing made with melted bittersweet chocolate, butter, shortening, meringue powder, and powdered sugar. A stable, pipeable frosting for decorating cakes.

Old-fashioned vanilla fudge: a heritage recipe with sugar, corn syrup, milk, and butter cooked to soft-ball stage and beaten by hand until stiff. Add cocoa for chocolate fudge or fold in nuts and cherries.