Instead of using any old turkey stuffing, try this scrumptious variation that will become your family's new favorite for Thanksgiving!
This Thanksgiving stuffing is packed with fresh seasonal flavors. Will stuff a 10 to 16 pound turkey which serves up to 10 people.
Wrapping your turkey in parchment while roasting yields a bird that is moist and delicious.
An easy and great tasting way to use up any leftover stuffing from that Thanksgiving or Christmas turkey.
An easy yet delicious recipe. I followed the recipe, and used whatever I had on hand. Then just mixed them up, and baked in the oven until the cheese was nicely browned. I let the casserole rest for about 10 minutes, then served it. Overall a great dish.
I normally eat three to four times as much as other family members at a sitting, but since we usually have guests over on Thanksgiving, I have to pretend my stomach isn't a bottomless pit and eat the average amount. Afterwards, though, I always sneak in and make myself a few (yes, plural) of these sandwiches, inspired by the thanksgiving sandwich Ross made in an episode of Friends once.
Cheese Stuffed Shells with Turkey Mushroom Sauce recipe
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