7,783 thickener recipes

Parsley and Garlic with Olive Oil Over Pasta recipe

Garlicky Pan Seared Veal Chop with Rosemary recipe

Easy 5-ingredient cheese soup made with canned cream of chicken, cream of celery, sharp cheddar cheese spread, and chicken broth. Stovetop in under 30 minutes, no roux needed.

Quick, easy and delicious. An ideal one pan meal for a week night.

Antoine's cream of mushroom soup builds deep flavor with two stages of sherry reduction, butter-browned mushrooms, and a finish of heavy cream. Topped with quenelles and toasted hazelnuts.

A delicious soup that is easy to make and will open you up to new flavors.

Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes recipe

A flavorful rice dish combining chicken and smoked sausage, this is a Cajun brown Jambalaya, not the Creole red Jamba. No tomatoes or green pepper. This is the best Jambalaya you'll eat, I ga-ron-tee!

The marinade worked like a charm. The pork was packed with flavour. We put these yummy pork strips over sandwich bun, and topped with a bit homemade Asian style coleslaw like the way we eat pulled pork. So good!

Country-style pork chops simmered with apples, onions, and mixed vegetables served over quick-cooking rice. A one-skillet weeknight dinner with sweet-savory farm flavors.

Orzo simmers in chicken stock with briny kalamata olives, then bakes until creamy and tender. Fresh herbs stirred in at the end add a burst of color and bright flavor.

Easy French onion soup uses both chicken and beef bouillon for layered savory depth, then tops the bowl with garlic-Parmesan toasted croutons. A 40-minute weeknight version of the bistro classic, no oven gratineeing required.

Caldo verde-style Portuguese potato and kale soup with browned chorizo, garlic, and lightly mashed potatoes in chicken broth. Hearty, rustic, and full of smoky flavor.

Creamy Wisconsin-style beer and cheddar soup with chicken stock, heavy cream, and egg yolks. A pub-style soup with sharp cheddar tang and the subtle bitterness of beer.

The simple flavors ring true in this recipe. Go back to basics, buy yourself a squash from a local farmer, add simple high-quality ingredients. We add a dollop of sour cream upon serving and enjoy the warm flavor of our roots every time we make this recipe.

A savory asparagus soup that can be enjoyed plain or used as a base for stews and casseroles.