This easy to make savory crust can be any kind of savory tart or pie you want to make, and you always omit the herbs, or use whatever your favorite herbs to give it a zing. The crust is flakey and tasty.
Fluffy light yet firm baked to a perfect soft golden crust.
Pillowy Coconut Macaroons recipe
Fluffy and light the roasted beets add beautiful color rising from the bottom.
Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.
I made mine in mini pie pans and used a cream cheese/sour cream topping slightly sweetened with confectioner's sugar. The filling is excellent.
Camping Sourdough Pancakes recipe
This savory tart is a delicious way to cook with your leafy-greens, such as kale, Swiss chard, collards and sweet potato or squash. The balsamic vinegar is used on both cooking greens and caramelizing the onions, which really adds a delicious hint, the feta cheese adds the nice cheesiness and well-balanced saltiness. It can be served as a main dish or a side dish!
Apple-Orange Spice Muffins recipe
Debbie's White Chocolate Cheesecake recipe
If you like sweet and buttery, you'll love these little gems. Quick and easy if you use store-bought mini tart shells. Or your could make your own shells out of pastry dough and bake them in a mini muffin pan.
Looks beautiful and tastes delicious! Carrot gives the nice and bright color, tarragon is a great pairing with carrot. Using cheddar cheese, milk, yogurt and egg makes a cheesy, creamy and quiche like filling, which goes very well with the tasty crust.
This cake can be served alone or with a chocolate sauce.
Sourdough base for lots of different recipes
A famous Scottish style pie or tart. Plums baked in a rich and creamy custard.
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