260 vegetable recipes

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A very nutritious salad and tastes refreshingly delicious.

This is an elegant looking, although time consuming dish. You'll need an equal amount, (by weight), of the three vegetables, after trimming. Figure on four to six ounces per person.

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A savory vegetable stew made with dry lentils, potatoes and a bit of sherry.

Chicken and Fresh Vegetable Provencale recipe

Loaded Vegetable Stew with Dolma recipe