Samoosa Mixed Vegetable Filling
Yield
3 cupsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
vegetable oil
|
|
| 5 | each |
curry leaves
|
*
|
| 1 | large |
onions
finely chopped |
|
| 1 | each |
green chili peppers
finely chopped |
*
|
| 1 | teaspoon |
garlic
crushed |
|
| 1 | teaspoon |
cumin
ground |
|
| ½ | teaspoon |
turmeric
|
|
| 1 | x |
salt
to taste |
*
|
| 2 | cups |
mixed vegetables
frozen |
|
| 1 | tablespoon |
dhunia leaves
chopped |
* |
| 2 | teaspoons |
chives
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
vegetable oil
|
|
| 5 | each |
curry leaves
|
*
|
| 1 | large |
onions
finely chopped |
|
| 1 | each |
green chili peppers
finely chopped |
*
|
| 5 | ml |
garlic
crushed |
|
| 5 | ml |
cumin
ground |
|
| 2.5 | ml |
turmeric
|
|
| 1 | x |
salt
to taste |
*
|
| 473 | ml |
mixed vegetables
frozen |
|
| 15 | ml |
dhunia leaves
chopped |
* |
| 1E+1 | ml |
chives
chopped |
|
Directions
Heat oil, add curry leaves and after a few seconds add onion, chilli, garlic, jeera, borrie and salt.
Allow to simmer for about 10 minutes.
Add vegetables and cook a futher 10 minutes.
Mix in dhunia leaves and chopped chives when mixture has cooled.
