This is really good and so easy. I liked the addition of the jicama. Never used it in stir-fry before, but will from now on!
Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant.
Quick and easy to prepare. Crispy veggies, perfectly cooked shrimp with a nicely balanced sweet and sour glaze that highlight the flavor of the tender shrimp.
Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?
Hot and Sour Lime leave Shrimp Soup recipe
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