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Cheese Biscuits (Scones)

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Recipe

 

Yield

servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
2 cups biscuit baking mix (bisquick)
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½ cup water
cold
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¾ cup cheddar cheese, very old, sharp
grated
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2 tablespoons butter
melted with
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½ teaspoon garlic powder
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½ teaspoon parsley flakes
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¼ teaspoon italian seasoning
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Ingredients

Amount Measure Ingredient Features
473 ml biscuit baking mix (bisquick)
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118 ml water
cold
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177 ml cheddar cheese, very old, sharp
grated
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3E+1 ml butter
melted with
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2.5 ml garlic powder
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2.5 ml parsley flakes
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1.3 ml italian seasoning
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Directions

Preheat oven to 450 degrees.

Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet.

Bake for 8 to 10 minutes.

After baking, while still hot, brush on melted butter mixed with garlic powder, parsley flakes and Italian seasoning. Serve hot. You may also substitute soda water or ginger ale for the water.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 58g (2.0 oz)
Amount per Serving
Calories 13684% from fat
 % Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 173mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 11g
Vitamin A 8% Vitamin C 0%
Calcium 16% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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