Kangaroo Rump marinated in Aniseed Myrtle and Alpine Pepper served with mushrooms filled with ricotta and spinach.
Krumkaker recipe
Krumkake recipe
Orange Walnut Rum Cake with Grand Marnier Icing recipe
Club Cheesecake with Zwieback Crumb Crust recipe
Rum Raisin Cheesecake recipe
This crumb cake is like a coffee cake, not too sweet, which fits my taste. I often eat it with a cup of coffee or tea in the afternoon. I do substitute raspberries or blackberries for blueberries depending on what berries I have on hand when I want to make it. No surprise, it comes out great every single time.
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