39 ricotta recipes

When making this crostini, or for that matter any crostini or bruschetta, try using whole-grain or whole-wheat bread.

Breakfast Ricotta Pancakes recipe

HS notes: Deb uses raspberries in her recipe, but I saw some fantastically sweet, beautiful blackberries at my market this weekend, and swapped in an equal amount of those. I imagine blueberries would be a lovely substitute, or strawberries as well! Also, Deb shapes her dough into a square before cutting into individual scones, my dough wanted to go circular, so I went with it - I ended up cutting the disc shape into six large wedges. Either way!

This light pancakes taste so great, light, savory, they can be served as dessert, breakfast, all love them.

Lemon Verbena Ricotta Pancakes recipe

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By using both arugula and parsley brings double refreshing taste into the pesto, ricotta adds the extra moisture and creaminess without overwhelming the parmesan, and the toasted walnuts makes the pesto taste nutty and fragrant. Toss it with pasta, or use it as a base on the pizza!

These delicate desserts are so elegant, ricotta cheese gives the smooth, creamy and light taste and texture, fresh strawberries let the flavor so refreshing and the vanilla sugar adds some nice zing along with some finely grated chocolate pieces on top.

Cheesy Ricotta Cheese Pancakes recipe

Mushrooms, ricotta, tomatoes and basil blend wonderful in this hearty sauce.

These stuffed zucchini are cheesy and absolutely delicious. It's an excellent way to make zucchini into a tasty dish.

Sweetened ricotta and chocolate make the perfect South Beach Diet Phase 1 dessert.

Grilled figs filled with a lemon myrtle and ricotta cheese filling.

Simple to make - delicious for breakfast with bacon and tomato relish.

Add a new look to pizza with this scrumptious and easy to follow recipe your kids will love!