103 pita recipes

Delicious! And simple to make in a large batch for appetizers. As made in Thrace, the soft-dough may be spread into a sheet and cut in squares before baking, or each shaped individually into daintly "bastounakia" (little canes or sticks). The word "trifti" identifies the texture - crisp and crumbly in the mouth.

Capital Punishment Chili recipe

Greek style appetizer, these spanakopitas are always a hit; they are so delicious and you just always want one more!