16 onion sauce recipes

German-style pork chops braised in beer and beef broth with sliced onions, thickened into a rich gravy. Served with Brussels sprouts and boiled potatoes.

A copycat of the zesty dipping sauce that Outback restaurants serve with their blooming onion dish. Great as a dipping sauce for chicken fingers, fries, onion rings, tater tots, etc.

Herb and goat cheese stuffed crepes with a reduction sauce. Very sophisticated

Bone marrow onion sauce with dry sherry and beef broth, pureed until silky smooth. A rich, old-school European sauce for roast beef, made in the microwave.

Onions slow-braised in butter for an hour until deeply caramelized, finished with Madeira wine, and tossed with pasta and Parmesan. Five ingredients, one knockout sauce.

Danish-style fried herrings breaded with flour, egg, and breadcrumbs, pan-fried in butter and served with a creamy onion béchamel sauce. A classic Scandinavian comfort dish.

This braised onion sauce is rich and buttery, so you don't need much when tossing it with pasta.

Schweinekotelett in Zwiebelsosse, German pork chops pan-fried and simmered in a beer and beef broth onion sauce. A hearty, traditional German dinner in 45 minutes.

Louisiana Shrimp with Tomato/Vidalia Onion Sauce recipe

Quick-pickled onion condiment with hot pepper sauce, olive oil, and vinegar. The classic Brazilian table sauce that cuts through rich, smoky feijoada.

Butter-seared shrimp served over a pool of emulsified green onion and basil butter sauce made with champagne vinegar and chicken stock. A refined, restaurant-quality plate ready in 30 minutes.

Italian sweet and sour onions braised in white wine vinegar, honey, and coriander. Cipollini-style agrodolce side dish simmered until glazed and tender.

This is not called chicken dopiaza by M. Jaffrey. But last night I was at my favorite Indian restaurant here and I asked the owner what chicken dopiaza was and he told me it was this.

Classic French chicken fricassee from the Poitou region. Golden-browned chicken braised on a bed of caramelized onions that melt into their own sauce.

One of the better known dishes of Uttar Pradesh cuisine, this is a favorite at occasions ranging from a wedding buffet to a family picnic. It goes exceptionally well with Deep Fried Wheat Bread, a raita and Pumpkin with Onions and Fenugreek.

The Super Bowl is finally here! Twisted Butter’s Chef Jane Johnson offers a recipe that definitely doesn’t need to compete for a title! Start your Super Bowl Party off right by making Twisted Butter’s Bacon Macaroni and Cheese with Béchamel Sauce and Cheddar French Fried Onion Crust your friends and family will kick field goals for. Chef Jane Johnson uses Twisted Butter’s TWISTED Bacon, Dijon Mustard & Green Onion Butter, among other fresh ingredients.