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Braised Onion Sauce

 

10

Yield

4

servings

Prep

?

Cook

?

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

½ cup butter
1 ½ pounds onions
sliced 3/8" t
1 tablespoon sugar
¼ cup madeira wine
*
1 x Parmesan cheese
*

Directions

Melt the butter in a skillet, add the onion, and cook, covered, over medium heat until soft and transparent.

Uncover, stir in the sugar, reduce the he and cook gently until brown, about 1 hour.

Stir in the Madeira and cook 2 minutes.

Toss the sauce with drained, cooked pasta, preferably tomato pasta spaghetti, or macaroni.

Serve at once with grated Parmesan cheese.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 202g (7.1 oz)
Amount per Serving
Calories 28274% of calories from fat
 % Daily Value *
Total Fat 23g 36%
Saturated Fat 15g 73%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 170mg 7%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 12%
Sugars g
Protein 4g
Vitamin A 14% Vitamin C 21%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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