Braised Onion Sauce
Yield
4 servingsPrep
?Cook
?Ready
60 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
butter
|
|
| 1 ½ | pounds |
onions
sliced 3/8" t |
|
| 1 | tablespoon |
sugar
|
|
| ¼ | cup |
madeira wine
|
* |
| 1 | x |
Parmesan cheese
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
butter
|
|
| 680.4 | g |
onions
sliced 3/8" t |
|
| 15 | ml |
sugar
|
|
| 59 | ml |
madeira wine
|
* |
| 1 | x |
Parmesan cheese
|
*
|
Directions
Melt the butter in a skillet, add the onion, and cook, covered, over medium heat until soft and transparent.
Uncover, stir in the sugar, reduce the he and cook gently until brown, about 1 hour.
Stir in the Madeira and cook 2 minutes.
Toss the sauce with drained, cooked pasta, preferably tomato pasta spaghetti, or macaroni.
Serve at once with grated Parmesan cheese.
