Braised Onion Sauce

Directions

Melt the butter in a skillet, add the onion, and cook, covered, over medium heat until soft and transparent.

Uncover, stir in the sugar, reduce the he and cook gently until brown, about 1 hour.

Stir in the Madeira and cook 2 minutes.

Toss the sauce with drained, cooked pasta, preferably tomato pasta spaghetti, or macaroni.

Serve at once with grated Parmesan cheese.