This could possibly be the best Macaroni you've ever had!
Thank you Martha Stewart! She says it's important to use pungent cheeses. Sharp white cheddar produces the smoothest result; yellow and extra sharp cheddars can become grainy. MAKE SURE to pay attention to the steps so your cheese doesn't curdle.
Much better than classic Macaroni and Cheese. This version still has lots of cheesy flavor but is baked with juicy tomatoes and lots of mushrooms. Serve with a simple salad and make with whole wheat macaroni for a serious boost to the health value that's packed with flavor. A great family casserole.
One of the best homemade mac n' cheese I've ever had. The flavor of the sauce was excellent. Instead of provolone I use asiago cheese. The bits of feta and spinach made for nice variety. Bread crumb topping added another layer of crunchy texture.
Easy three cheese macaroni and cheese for your slow cooker.
Confetti Macaroni Bake recipe
This well endowed cheesy macaroni salad recipe is packed with flavor and sized to feed a crowd.
Casserole
This recipe was easy and the results are scrumptious.
Showing 1 - 16 of 31 recipes