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Macaroni & Beef

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Submitted by Chris 50

YIELD

4 servings

PREP

30 min

COOK

4 hrs

READY

4 hrs

Ingredients

1 ½ 680.4
2 473
CUPS ML PASTA, ELBOW MACARONI
uncooked *
½ 0.5
MEDIUM MEDIUM ONIONS
chopped
4 115.6
OUNCES ML/G MUSHROOMS, CANNED
sliced, drained
21.5 621.4
OUNCES ML/G TOMATO SOUP
condensed

Directions

In skillet, brown ground beef; drain well.

Put into crock-pot.

Cook macaroni according to package directions until barely tender; drain well.

Add macaroni and remaining ingredients to Crock-Pot.

Stir just enough to blend.

Cover and cook on Low for 7 to 9 hours or on High for 3 to 4 hours.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 360g (12.7 oz)
Amount per Serving
Calories 454 38% from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 1085mg 45%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 10%
Sugars g
Protein 92g
Vitamin A 13% Vitamin C 38%
Calcium 5% Iron 37%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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