My Easy Macaroni & Cheese
Casserole
Yield
6 servingsPrep
15 minCook
50 minReady
70 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | ounces |
pasta, elbow macaroni
1 box |
|
| 2 | cups |
american cheese
cubed |
|
| 1 ¼ | cups |
milk
|
|
| 2 | tablespoons |
onions
|
|
|
salt and black pepper
to taste |
*
|
||
|
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 202.3 | ml/g |
pasta, elbow macaroni
1 box |
|
| 473 | ml |
american cheese
cubed |
|
| 296 | ml |
milk
|
|
| 3E+1 | ml |
onions
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 1 | x |
paprika
|
*
|
Directions
Cook elbow macaroni according to directions on package Mix with American cheese, milk, minced onion, salt and pepper. Turn into greased 1½ quart casserole dish.
Sprinkle top with Paprika. Bake in oven 350℉ (180℃). for 45 minutes.
