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My Easy Macaroni & Cheese

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Submitted by betty.riordan

Casserole

YIELD

6 servings

PREP

15 min

COOK

50 min

READY

70 min

Ingredients

7 202.3
OUNCES ML/G PASTA, ELBOW MACARONI
1 box
2 473
CUPS ML AMERICAN CHEESE
cubed
1 ¼ 296
CUPS ML MILK
2 3E+1
TABLESPOONS ML ONIONS
1
X SALT AND BLACK PEPPER
to taste *
1
X PAPRIKA *

Directions

Cook elbow macaroni according to directions on package Mix with American cheese, milk, minced onion, salt and pepper. Turn into greased 1½ quart casserole dish.

Sprinkle top with Paprika. Bake in oven 350℉ (180℃). for 45 minutes.

* not incl. in nutrient facts Arrow up button

Comments


Betty Riordan

I used this recipe for many years for my family.

 

 

Nutrition Facts

Serving Size 144g (5.1 oz)
Amount per Serving
Calories 261 40% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 36%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 1026mg 43%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 2%
Sugars g
Protein 32g
Vitamin A 8% Vitamin C 1%
Calcium 48% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 

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