Everyone loves this dish, even those who don't particularly like egg plant. The flavor virtually explodes with a lively combination of sweet, spicy, tart and savory followed by the refreshing crunch of fresh water chestnuts. Serve as a side dish or first course for Western menus.
Beef and Mushroom Stroganoff with Egg Noodles recipe
I've made this pie and my adult daughters thought it tasted like pizza. I love it!!!
Eggless Pumpkin Chiffon Pie recipe
Bring a new type of dip to your dinner party with this dip that uses parmesan cheese and eggplant.
Norway's Pickled Eggs recipe
Eggnog Filled Cake with Chocolate Frosting recipe
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