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Kosher Creole Seafood Gumbo

Kosher Creole Seafood Gumbo recipe

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Creole Smoked or Hot Sausage

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

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Creole Chicken/Crockpot

Explore a different taste with this crockpot recipe that's easy to follow, and easy to enjoy!

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Creole Steak Strips (Crockpot)

Instead of lighting the barbecue, turn on your crockpot so you can enjoy this succulent dish that will satisfy your hunger.

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Creole Poached Chicken Breasts - WW

Creole Poached Chicken Breasts recipe

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Shrimp Creole For The Crockpot

The perfect dish for seafood lovers can now be made and served in no time with your very own crockpot.

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Bayou Blast Creole Seasoning

A copycat of Emeril's famous "Bayou Blast" Creole seasoning. Great to jazz up many dishes.

Showing 81 - 96 of 89 recipes