This tasty chicken cabbage salad is very easy to make, and packed with flavour. Enjoy!
Delicious stir-fry chicken with varieties of vegetables. Serve over a bed of rice to make a complete meal.
From across Northern Italy there are many variations. A rich broth, juicy Italian tomatoes and rich herb simmered for a long time. I used a mixture of sliced mushrooms from my local supermarket and dried lobster, oyster and shitake mushrooms. Then used the mushroom juice in place of chicken broth. Outstanding reduction of rich comfort flavors.
This scrumptious chicken dish is made with safflower oil, plain yogurt and a pinch of cayenne pepper.
Easy slow cooked chicken and mushrooms.
Whole roasting a chicken is a great way to economize. This herb roasted chicken always turns out moist and juicy with great flavor. I then package the leftover meat one cup at a time into zipper bags and store in the freezer for later use in casseroles or hashes. Then using the remains I made a homemade chicken stock that is much better than any store bought stock.
Lisa's Chicken Chow Mein recipe
All the essential goodness of chicken pot pie without all the hassle. Perfect for a busy work night when you just don't have a second to spare. Quick and delicious, perfect for the family on the go.
One day I ran out of the ingredients, and so I got creative. What I came up with, I looooove. I call it Mediterranean Chicken a la Crock-Pot.
Quick, easy and delicious! An ideal supper on a busy week day.
Chicken Enchiladas with Tomatillo Sauce recipe
This simple but delicious chicken dish is the perfect dinner to warm up that cold winter night.
A modernize and healthified version of this quick and easy reduced fat casserole that has been sized for two servings.
Made this dish with chicken breasts, some of the fresh vegetables I had on hand. Used Asian staple ingredients for sauce and seasonings, it came out very flavorful. Served it over a bed of warm rice to make a complete and delicious meal.
When I cooked this dish I didn't believe in good lunch today.. how wrong I was.. all my taste buds were busy and jolly.. my YES..
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