Using a box cake mix as a base is a time saver; substituting cream cheese for mascarpone is a money saver. Tastes like the real thing, is beautiful and surprisingly light.
Just the right amount of everything, and well balanced flavor and texture. A great fall or winter dessert that uses seasonal cranberries and everyone will be thrilled.
Cake doesn't have to be always packed with calories, fat and sugar. You only need a few simple twists to make a much healthier cake that still tastes delicious.
These pan-fried cakes are bursting with the oniony flavor of fresh snipped chives. Serve with sour cream and/or apple sauce.
This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.
So much healthier than deep-fried, these are baked in a non-stick donut baking pan.
Have been making this chocolate fudge pudding cake for years, so chocolaty, and it never disappoints us. Fudge and pudding like texture well satisfies the sweet tooth.
Chocolate Loaf Cake recipe
Banana Nut Carrot Cake Squares recipe
Chocolate Kahlua Cake recipe
Angel Pound Cake recipe
Creamy, buttery, sweet and fluffy.
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