This shortcake is delicious, full of chocolate flavor, instead of whipping cream, we use drained low-fat vanilla yogurt, creates the same texture, but much lower in fat and calories, enjoy this tasty dessert!!
By using most whole wheat flour, half amount sugar and frosting, makes this Mexican fruit cake much healthier, but still super moist and just enough sweetness for satisfy your sweet tooth.
7-Up Lemon Cheesecake with Strawberry Glaze recipe
Buttermilk Toaster Pancakes recipe
Moist, fruity and very tasty! An ideal cake you can have with a cup of coffee or tea.
A little bit of cheesecake inside a cupcake!
Amaretto Pancakes recipe
This healthier version of chocolate zucchini rum cake is made with whole wheat flour, grape seed oil, apple sauce, a small amount of butter. Also has much less sugar than the original recipe, and the cake is super moist, packed with chocolate flavor and absolutely divine.
Here is a true twist on the classic pound cake! Twisted Butter Chef Jane Johnson has created a delicious Cream Cheese Wild Blueberry Pound Cake using Twisted Butter’s Blueberry, Honey and Lemon Zest butter. Share this with friends and family for any holiday occasion and no one will leave disappointed.
Whole Wheat Christmas Cake recipe
This very rich cake from the West Indies is ideal for those who prefer not to ice their Christmas cakes.
Made these whole wheat pumpkin pancakes for breakfast, and they were delicious and packed with goodness. Served these yummy pancakes with maple syrup and orange juice, our palate and bellies were all well satisfied :)
Camping Sourdough Pancakes recipe
Fluffy light yet firm baked to a perfect soft golden crust.
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