Another quick and easy way to spice up sauté of green beans. Sesame oil, ginger and a chili garlic sauce, topped with sesame seeds give haricot vert (green beans) more zing.
Grilled new potato, crunchy green beans, feta and olives are tossed with red wine vinaigrette, sprinkling some fresh oregano on top. A light and tasty salad for summer.
An easy classic that's even easier using a microwave oven.
Beef Chow Fun with Black Bean Sauce recipe
Old fashioned bacon glazed green beans. It only take 3 ingredients to make this easy side dish.
This version of the classic green bean casserole lightens the load without sacrificing the flavor or creaminess. Making your own french fried onions adds loads of crispy fried onion goodness.
Last Wednesday we took this colourful and delicious salad to a pot-luck, everyone loved it and a few of them even asked for the recipe. It was such a refreshing salad that's also packed with goodness.
This flavorful dish can be served as a main entree or side dish, hot, at room temperature or even cold.
This refreshing yet delicious salad is very quick and easy to prepare. It can be kept in the refrigerator for a few days.
This savory bean soup made with ham, celery and parsley leaves is perfect served with a loaf of french bread on the side.
Sesame oil and sesame seeds give the roasted green beans extra yumminess. Absolutely delicious with great texture!
The soup was delicious and easy to make. Ideal for cold winter days.
Chickpea, Corn and Kidney Bean Chili recipe
A classic and tasty Thai food. Fresh green beans, sweet potatoes and versatile tofu are cooked in creamy coconut milk and delicious yet spicy Thai curry paste. A little cilantro and fresh lime juice added in the end brightens up the whole dish and adds tons of refreshing taste.
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